Midwest Lobster

Looking for a new way to try fish? Try out this simple yet delicious recipe for what we call Midwest Lobster. It doesn’t take long to make at all and does end up tasting quite a bit like lobster if I might say. Hope you all enjoy


2-4 Fish Fillets (deboned)
1/4 cup sugar
1/4 cup seasoned salt
1/2 tablespoons of lemon pepper
1/2 tablespoons of celery salt
1/2 tablespoons of cayenne pepper (optional)

Garlic Butter Dipping Sauce:
2 tablespoons of butter
2-3 cloves of garlic
1 stick of Butter

Garlic Dipping Sauce: In a small sauce pan on medium high heat melt 2 tablespoons of butter. Next add in your 2 to 3 cloves of minced garlic. Let garlic cook until lightly brown. Add in the stick of butter and let melt completely. Make sure to stir the whole time. Remove from heat and strain out garlic and excess fat from butter.

Fish: Debone fish fillets and cut into bite sized pieces. Add in your sugar, seasoned salt, lemon pepper, celery salt, and cayenne into a bowl and mix together well. Bring water to a boil in a medium sized sauce pan. Stir in the mixed spices to the water. Next add fish to the boiling mixture. Cover with lid and let cook for about 7 minutes or until fish is flaky. Strain fish and serve with garlic butter sauce for dipping. Hope you enjoy!